Chinese Food
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One fish with sea cucumber and two fish with sea cucumber skin. Steamed sea cucumber with black bean
Occasionally I see this kind of fish on the Internet. The price is not too expensive (more than 20 jin, generally about 3 jin). It's suitable to taste it. I copied a section of Baidu Encyclopedia to introduce that this fish, sea cucumber spot (l... ...
Heart Cookie
Valentine's Day is coming. Make some biscuits for the beloved she . With full love, eat them in your mouth and sweet them in your heart. This biscuit is not like a cookie. It doesn't exist. It's easy to squeeze. It doesn't take any effort. You c... ...
Two fish with sea cucumber
Sea cucumber Porphyra is found in Iceland and cold water areas on both sides of the Arctic and North Atlantic. Living at a depth of 150200 meters. The average growth period is 6 years. Every spring, they lay eggs. The sea cucumber Porphyra is wh... ...
Heart shaped puff
Puff. In practice, it's a lot easier than other Western food. And puff tastes crispy without filling. And the cream cream in the middle of puff with filling is like eating ice cream. So puff is a very popular snack for friends of all sizes. Try ... ...
Braised grouper
My best friend is in charge of Finance and taxation. She often deals with customers. She is patient and responsible for doing things seriously. In the new year, some customers give her some small seafood. But she's so lazy and I'm the chef's bes... ...
Sea cucumber spot with scallion oil
The most important thing for scallion oil fish is to steam and pour oil. The steam should not be too hot. That is to say, it should not be too long. After a long time, the meat is old and the firewood is not fresh. Oil should be poured while it ... ...
Fried sea cucumber spot
The sea cucumber spot is rich in collagen, so female friends should eat more. There are many ways to do it. It can be steamed. It can be scallion oil. Today, I'll make a pan fried one. I feel it's stronger and more delicious.
Heart shaped fried chicken breast
Fried chicken inside by mistake ~
Stewed hemp spot
I like grouper very much. Every time I go back to Shantou, I always like to go to the vegetable market. I am so excited to see the grouper that I like. I'll ask the shopkeeper to choose the most vigorous one. I'll wash it clean. I'll take it hom... ...
Beauty anti spot cake
One day, I went on a business trip to Nanning. I brush a food program on TV in the middle of the night. I said what's the cake to prevent spots and supplement vitamin A. I followed it quickly. When I went home, I tried the p-menu while I was sti... ...
Shrimp with asparagus
It's getting hotter and hotter. It's fresh and delicious.
Heart steak
Heart shaped steak often mentioned in Hong Kong opera
Heart shaped cinnamon roll
At 8 o'clock, oppa sent a picture of the sunrise. One of them was in his office. The sun slanted in from the rolled up curtain. Look at the photos. They were taken at the same time point on different dates. The sun has moved a lot north. He sai... ...
Heart shaped honey Madeline
Once in a lifetime, make a dessert for the one you love. What are you going to do? Today, share a dessert. It's as simple as a basin. Stir the ingredients to make it. Don't go mad because of making Qifeng cake. Don't fail because you need to pay... ...
Eastern Star spot soaked with wild fungus
The thick fish soup boiled with pure fish bones can have white color without any spices. It's combined with the dual flavor of wild bacteria. The stewed fish meat is excellent.
Dongxingban in sour soup
The original natural sour soup is sour, spicy and mellow, with strong pepper flavor; the white and boneless fish fillet lies on the soup surface. The meat is tight and tender. A mouthful of sour soup, a mouthful of fish and the cure of the four ... ...
Water pear freckle removing juice
The stubborn spots on the face are like the small flaws on the porcelain, which immediately make the beautiful and smooth face lose a lot of color. Can have the pure white bright beautiful muscle. Can definitely let the beauty's self-confidence ... ...
French baguette
This is a kind of French traditional bread. It tastes hard and tough. It's similar to the pancakes. French people are used to eating it with thick soup after it's crispy. It's really the kind of bread that tastes better when it's chewed with oni... ...
